Search
Recommended Sites
Related Links






   

Informative Articles

Adverse Effects Associated With Eggplants
Eggplant-like beets, celery, lettuce, radish, spinach, and collard and turnip greens-contains nitrates that convert naturally into nitrites in your stomach, and then react with the amino acids in proteins to form nitrosamines. Although some of these...

Cast Iron Hibatchi
Hibatchis are some of the most popular types of barbecue available. Their small size makes them suitable for outside areas which don't have the space for large gas barbecues. In addition, they are popular for camping and picnics. A cast-iron...

Frugal Menu Planning--Getting Started
Getting started making a plan for a week's worth of meals can surely be a bit daunting at first. It need not be complicated--though a little bit of time spent planning will be well worth it! A good way to start is by looking at what you already...

Italian Sweets
The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to...

Tips for Cookie baking
When deciding to bake cookies, a lot of questions come to mind. How to use baking powder. What is corn starch? What do I have to do if I don't find some ingredients? Etc. In this article I will approach a few problems and give some easy answers...

 
Twinkie Trivia

Did you know that Twinkies were introduced during the Depression in Chicago. This little yellow snack cake filled with a mere 160 calories and delicious vanilla cream is enjoyed around the world. Chicago is still the number one Twinkie eating city in the United States, but you can enjoy them anywhere. When they first were introduced Twinkies were filled with Banana Cream. This changed during World War II when the United States suffered a banana shortage. Hostess did start to offer banana cream filled Twinkies as a special promotion a few years ago. My personal experience was they are hard to find. When I wrote to Hostess they sent me a few coupons and their apologies. I did get the pleasure a year latter when the illusive banana cream filled Twinkie showed back up on my grocers shelves.

If you are looking for a new way to serve and old time favorite I do have a couple of suggestions. I must warn you, that if your family is like mine you may suffer some gentle teasing about re-inventing the Twinkie. My personal favorite has been to deep fry my Twinkies in a pancake batter. They do better when left whole, if cut in half the vanilla cream tends to ooze out. I have never tried it with the banana cream filled version. I find that I am always a bit to excited to tinker with the original. A second more decadent treat is to pull out your favorite Tiramisu recipe and substitute the Twinkies for lady fingers. http://www.gourmayeats.com


About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. Her meal plans are easy to follow and pleasing to all who eat them.
http://www.gourmayeats.com

Sign up for PayPal and start accepting credit card payments instantly.